Vegan Omelette with Vegetables and Avocado

 

I do not like eggs. I haven't eaten one in almost a decade. But I was asked to prepare a fake omelette and since I had prepared the main ingredients a while before starting this blog, it was high time I put them to use.

So, I got in the mood, helped by Chris Spheeris, thanked the ingredients and got my hands dirty.

Difficulty: easy.

Kitchen tools:

- cutting board;

- knife;

- tablespoon;

- teaspoon;

- ladle;

- spatula;

- non stick pan;

- bowl;

- cooking machine.

Duration: 20-30 min.

Serves: 3.

You need:

- 150 chickpea flour (I made it myself in an electric coffee grinder);

- 3 tablespoons of flax seed flour (the same method);

- 1.5 teaspoons of baking soda;

- 1 teaspoon of black salt (I do not like this type of salt, due to sulfurous smell, but so was the order...);

- 1/2 teaspoon of turmeric powder;

- 360 ml of lukewarm water;

- olive oil;

- 2 red peppers (finely chopped);

- 1 onion (finely chopped);

- some cherry tomatoes (finely chopped and quarters);

- 2 ripe avocados;

- 6 tablespoons of dried inactive yeast;

- fresh basil leaves.

Method:

1. Get in the mood.

2. Thank the ingredients for giving you energy.

3. Get all the dry ingredients in a bowl and make them socialize up until there are no differences between them. 😉

4. Add the tepid water and finish the social bondage. No clumps allowed.

5. Finely chop the peppers, onion and some cherry tomatoes and get them together.

6. Place a nonstick pan on the fire and when hot, add a teaspoon of olive oil.

7. When hot, take a ladle of dough and spread it in the pan, as you do with the pancakes. You better use a spatula for this.

8. Let it bake until the dough is no longer sticky.

9. Spread 1/3 of vegetables over the fried dough.

10. Get one halve over the other and let it fry a little bit more.

11. When ready, place a plate over the pan, flip it over and... voilà.

12. Cut the avocado in half, remove the skin and the seed and cut the halves in 1 cm thick slices. Place them beside your omelette together with some basil leaves and some cherry tomato quarters.

13. Enjoy!