Okara Spread

 

So, you got the okara from the Soy Drink.

You can use it for many dishes, but today I make a spread that I like. It is simple and to my taste. You can spread it on bread or eat it as it is. I added some olives and a cup of morning tea.

Preparing this, somehow I couldn't get out of my head the ”First Man” film theme, the simple guitar that sounds so sad. It may be the sadness of the okara that got separated from the beans, as Neil got separated from Karen...

Difficulty: easy.

Kitchen tools:

- bowl;

- knife;

- cutting board;

- spatula.

Duration: 10 min (provided you already have the okara).

You need...

Ingredients or a little bowl:

- okara (see Simple Soy Drink);

- 3 cloves of garlic (minced);

- 1 mushroom (chopped);

- 1 lemon juice (a regular to small lemon);

- 4 tablespoons of dried inactive yeast;

- a pinch of Tandoori Masala;

- red hot chilly flakes (to taste).

Method:

1. Get in the mood.

2. Thank the ingredients for giving you energy.

3. Place the okara in a bowl.

4. Chop the mushroom and add it to the bowl.

5. Mince the garlic and add it to the bowl.

6. Add the yeast.

7. Squeeze the lemon and pour the juice over the other ingredients.

8. Mix them gently together.

8. Add the Tadoori Masala and the chilly flakes.

9. Mix them together.

10. Enjoy!